New Star Foodservice 36893 Commercial-Grade 18-Gauge Aluminum Sheet Pan/Bun Pan, 15'' L X 21'' W X 1'' H (Two Thirds Size) | Mea
$33.40
Frequently Asked Questions
- Q: What are the dimensions of the New Star Foodservice Commercial-Grade Aluminum Sheet Pan? A: The dimensions of the pan are 15 inches long, 21 inches wide, and 1 inch high, making it a two-thirds size pan suitable for various cooking needs.
- Q: Is this aluminum sheet pan safe for food contact? A: Yes, this pan is food contact safe, which means it can be used for cooking and baking without concern for food safety.
- Q: What types of foods can I cook in this aluminum sheet pan? A: You can use this pan to cook a variety of foods, including heavy items like roasts, chickens, ribs, and vegetable dishes, thanks to its strength and durability.
- Q: Will this pan warp under heavy weight? A: No, the New Star Foodservice aluminum sheet pan is designed to hold heavy foods without bending or warping, ensuring reliable performance in the kitchen.
- Q: Can I use this sheet pan in a commercial kitchen? A: Yes, this pan is commercial-grade, making it suitable for use in professional kitchens as well as home cooking.
- Q: How should I clean and maintain this aluminum sheet pan? A: It is recommended to hand wash the pan with mild detergent and avoid using abrasive cleaners to preserve its quality and longevity.
- Q: Is this pan suitable for baking? A: Yes, this aluminum sheet pan is perfect for baking, as it can evenly distribute heat and handle a variety of baking tasks.
- Q: What is the material of this sheet pan? A: The sheet pan is made of 18-gauge aluminum, known for its strength and durability in cooking applications.
- Q: Does this pan have a non-stick coating? A: No, this aluminum sheet pan does not have a non-stick coating, so it may require greasing or parchment paper for easier food release.
- Q: What is the maximum temperature this pan can withstand? A: While specific temperature limits may vary, aluminum pans typically can withstand high oven temperatures, often up to 450°F (232°C) or higher, making it versatile for various cooking methods.