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Norpro Rolling Pin, 18-Inch

  • $15.31
  • Regular price $21.87
  • 5 available

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Vendor: Norpro

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB001FBHZYC

Available : Instock

Shipping & Delivery Policy

At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.

Note: Orders over $250 will require a signature upon delivery.

Shipping Destinations

We currently ship within the United States.

Processing Time

Orders are processed and shipped within 1-3 business days.

Shipping Methods & Delivery Times


  • 3-5 business days

Shipping Costs

Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.

Customs, Duties, and Taxes

For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.

Order Tracking

Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.

Lost or Delayed Shipments

If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.

Returns & Refunds

For details on returns and refunds, please refer to our Return Policy.

If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.

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  ⚠️ California Proposition 65 Warning :
   Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.  

For more information, visit     www.P65Warnings.ca.gov.  

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Norpro Rolling Pin, 18-Inch

$15.31

Frequently Asked Questions

  • Q: What is the size of the Norpro Straight Rolling Pin? A: The Norpro Straight Rolling Pin measures 18 inches in length and has a diameter of 1.5 inches.
  • Q: What material is the Norpro Straight Rolling Pin made from? A: This rolling pin is made from high-quality Beechwood, ensuring durability and a smooth rolling surface.
  • Q: What types of dough can I use this rolling pin with? A: The Norpro Straight Rolling Pin is ideal for all types of dough, making it suitable for cookies, pastries, and pizza.
  • Q: Does the rolling pin have handles? A: No, this is a classic handle-free rolling pin design, which allows for better control and even pressure when rolling dough.
  • Q: How should I clean the Norpro Straight Rolling Pin? A: Clean the rolling pin by wiping it with a damp cloth. Avoid submerging it in water or using harsh detergents.
  • Q: Is this rolling pin suitable for professional bakers? A: Yes, many professional bakers prefer this French-style rolling pin for its smooth rolling and control.
  • Q: Can I use this rolling pin for fondant? A: Yes, the Norpro Straight Rolling Pin can be used effectively for rolling out fondant for cakes.
  • Q: What is the advantage of a solid one-piece construction? A: The solid one-piece construction enhances the durability of the rolling pin, preventing warping or splitting.
  • Q: Is there a warranty or guarantee for the rolling pin? A: Specific warranty information may vary, so it's best to check with the retailer or manufacturer for details.
  • Q: What makes this rolling pin different from other styles? A: The straight design without handles allows for better control and even pressure, which is preferred by many bakers over traditional rolling pins with handles.

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