
Nutrichef 13-Inch Flat Cast Iron Pizza Pan - Versatile Pre-Seasoned Round Cooking Griddle W/ Built-In Handles For Oven, Grill, S
$44.86
Frequently Asked Questions
- Q: What material is the NutriChef 13-Inch Flat Cast Iron Pizza Pan made of? A: The NutriChef 13-Inch Flat Cast Iron Pizza Pan is made of quality cast iron, known for its durability and excellent heat retention.
- Q: Is the cast iron pizza pan pre-seasoned? A: Yes, the pan comes pre-seasoned to prevent rusting and to provide a non-stick cooking surface.
- Q: What are the maximum temperature limits for this pizza pan? A: The NutriChef cast iron pizza pan is heat-safe up to 500°F (260°C).
- Q: Can I use this pizza pan on an induction cooktop? A: Yes, the pan is compatible with all heating methods, including gas, electric, glass, induction cookers, ovens, and grill/campfires.
- Q: How do I clean the cast iron pizza pan? A: To clean the pan, avoid using soap or a dishwasher. Instead, simply wipe it down with a damp cloth and dry thoroughly to maintain its seasoning.
- Q: What are the dimensions of the NutriChef pizza pan? A: The product dimensions of the NutriChef pizza pan are 13.25 inches in diameter and 1.20 inches in height.
- Q: Does the pan come with any additional accessories? A: Yes, the NutriChef pizza pan includes two heat-safe silicone grips for easy handling.
- Q: Is the cast iron pizza pan suitable for making other foods besides pizza? A: Absolutely! This versatile pan can be used for cooking flatbreads, tortillas, chicken, steak, and vegetables.
- Q: How heavy is the NutriChef cast iron pizza pan? A: The weight is not specified in the product details, but cast iron pans are generally heavy due to the material's density.
- Q: What should I do if food starts to stick to my cast iron pizza pan? A: If food begins to stick, it may be a sign that the pan needs to be re-seasoned. Regular maintenance will help maintain its non-stick properties.