Frequently Asked Questions
- Q: What are the dimensions of the NY Cake Chocolate Mould? A: The mold measures 10 inches by 5 inches. Each cavity for the large heel shoe measures 3.5 inches by 4.25 inches, while the small heel shoe cavities measure 2 inches by 2 inches.
- Q: Is the silicone chocolate mold easy to use? A: Yes, the silicone material allows you to bend the mold, making it easy to release your chocolates and other confections without breaking or cracking.
- Q: What materials can I use with this mold? A: This mold can be used for chocolates, jellies, cream cheese, sugar, fondant, isomalt, ice cream, and even soap.
- Q: Is the NY Cake Chocolate Mould safe to use in the microwave? A: Yes, the mold is microwave safe, as well as freezer safe and dishwasher safe, making it versatile for different uses.
- Q: What temperature range can the mold withstand? A: The silicone mold is temperature safe from -40 degrees to 445 degrees Fahrenheit.
- Q: How many chocolates can I make with this mold? A: This mold can make one large shoe and four small shoes at the same time.
- Q: What color is the NY Cake Chocolate Mould? A: The mold is brown in color.
- Q: Can I use this mold for baking? A: Yes, the silicone mold is suitable for baking as well as for making chocolates and other confections.
- Q: How do I clean the silicone mold? A: The mold is dishwasher safe, but you can also wash it by hand with warm soapy water to maintain its quality.
- Q: Where is the NY Cake Chocolate Mould made? A: The product is imported.