OCreme Lattice PieTop Dough Cutter 111/2Inch Diameter
- $119.48
-
Regular price
$131.43
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Brand: OCreme
Type: Serveware
Sku: WBHOMB0CL5F2Y1M
Available : Sold Out
Sold by HomeNKitchenShop, an authorized reseller.
Returns accepted within 30 days | support@homenkitchenshop.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 3–5 business days
- Estimated Delivery: 6–10 business days after dispatch
- Carefully packed to keep your home & kitchen items safe during transit
- Tracking number sent via email once dispatched
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused, unwashed & in original packaging
Safety & Compliance
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.govKitchen & Food Safety Advisory
Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.
Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.
Product Care & Usage Notice
Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.
Not all products are suitable for outdoor use unless explicitly stated.
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OCreme Lattice PieTop Dough Cutter 111/2Inch Diameter
OCreme Lattice PieTop Cutter Cuts into disc of dough to be used as the top of a pie, so that, once cut with the lattice cutter, the dough has holes through which to see your pies filling Cutter made of two separable pieces, one fitting inside the other Before using the cutter, you roll a sheet of dough to use as your pies outer shell Place the rolledout dough in your pie pan and fill it with fruit filling Then sprinkle flour into the lattice cutter, sharp side up Lay your pietop dough over the cutter and roll over it with a rolling pin Once the dough is embedded in the lattice cutter, you lift the dough out, the cutout parts staying behind, so you have a disc of dough perforated to have a lattice design Then lay the latticedesigned dough over your pie before baking it Sturdy polystyrene cutter, its two parts together weighing 0.8 pounds net Overall diameter 117/8 inch