
Ocreme Round Gummy Candy Silicone Mold For Chocolate Truffles, Ganache, Jelly, Candy, Pralines, And Caramels
$26.22
Frequently Asked Questions
- Q: What materials are used in the O’Creme Round Gummy Candy Silicone Mold? A: The mold is made from high-grade silicone, which is durable and temperature resistant from -40° F to 500° F.
- Q: How many cavities does the silicone mold have? A: The mold features 54 cylindrical cavities, each with a diameter of 26mm and a height of 6mm.
- Q: Is this mold suitable for both freezing and baking? A: Yes, the silicone mold can be used for both freezing and baking due to its high-temperature resistance.
- Q: What is the capacity of each cavity in the mold? A: Each cavity has a capacity of 0.5 oz.
- Q: Can I use this mold for making non-candy items? A: While primarily designed for sweets like chocolate truffles and candy, the mold can also be used for jelly and ganache.
- Q: Is the silicone mold easy to clean? A: Yes, the mold is easy to clean and is reusable, making it convenient for repeated use.
- Q: What are the dimensions of the entire silicone mold sheet? A: The entire sheet measures 15 inches by 11.5 inches.
- Q: Are there any specific care instructions for this silicone mold? A: It is recommended to wash the mold with warm soapy water and avoid using sharp utensils on it to maintain its shape.
- Q: Can this mold be used in commercial baking? A: Yes, this versatile mold is suitable for both commercial and non-commercial use.
- Q: Will the candies pop out easily from the mold? A: Yes, the bendable silicone construction allows for easy removal of the candies without sticking.