
O'Creme Round Silicone Mold For Chocolate Truffles, Ganache, Jelly, Pralines And Caramels (25Mm Diameter X 25Mm High)
$26.22
Frequently Asked Questions
- Q: What is the size of the O'Creme Round Silicone Mold? A: The mold sheet measures 15 inches by 11.5 inches and features 54 round cavities, each with a diameter of 25 millimeters and a height of 25 millimeters.
- Q: What materials is the mold made from? A: The O'Creme mold is made from high-grade silicone, which is known for its durability and temperature resistance.
- Q: Is this mold safe for use in the oven and freezer? A: Yes, the silicone mold is temperature resistant from -40 degrees Fahrenheit to 500 degrees Fahrenheit, making it safe for both oven and freezer use.
- Q: How easy is it to clean the silicone mold? A: The mold is reusable and easy to clean, ensuring a seamless experience when creating your sweet treats.
- Q: Can I use this mold for making different types of sweets? A: Absolutely! This versatile mold can be used for chocolate truffles, jelly, ganache, candy, and caramels, allowing you to create a variety of delicious treats.
- Q: What is the capacity of each cavity in the mold? A: Each cavity has a capacity of 0.5 ounces, providing you with perfect portion sizes for your creations.
- Q: Does the silicone mold make it easy to remove the sweets? A: Yes, the bendable silicone construction allows sweets to be popped out easily, eliminating the hassle of sticking.
- Q: Is this mold suitable for commercial use? A: Yes, the mold is designed for both commercial and non-commercial use, making it ideal for professional bakers as well as home cooks.
- Q: How many cavities does the mold have? A: The mold consists of 54 round cavities, allowing you to create multiple treats at once.
- Q: What shapes does the mold create? A: The mold features a rounded cap and flat bottom, forming an oblong semicircle shape for each sweet.