Frequently Asked Questions
- Q: What is the size of the ODDIER pizza pan? A: The ODDIER pizza pan has an outer diameter of 13.97 inches, an inner diameter of 13.58 inches, and a bottom diameter of 13 inches, making it suitable for ovens 14 inches or larger.
- Q: Is the ODDIER pizza pan non-stick? A: Yes, the ODDIER pizza pan features a non-stick coating that allows baked goods to release easily and simplifies cleanup.
- Q: Can I use the pizza pan for other types of baking? A: Absolutely! In addition to pizza, you can use the ODDIER pizza pan to bake bread, vegetable cakes, cookies, and chicken wings.
- Q: What material is the ODDIER pizza pan made of? A: The ODDIER pizza pan is constructed from heavy-duty carbon steel, which provides strength and durability for long-lasting use.
- Q: How should I care for the ODDIER pizza pan? A: Before first use, wash and condition the pan with cooking oil. It is dishwasher safe, but hand-washing is recommended to extend its life.
- Q: Can I cut pizza directly on the pan? A: No, it is not recommended to cut pizza directly on the pan as this can cause severe scratches and damage the non-stick coating.
- Q: Does the pizza pan contain any harmful chemicals? A: No, the ODDIER pizza pan's coating is free from PFOA, PFOS, and BPA, and complies with FDA food-grade standards.
- Q: Is the ODDIER pizza pan safe for high temperatures? A: Yes, the pizza pan is designed for oven use; however, it is advisable to avoid contact with open flames and acidic foods.
- Q: What should I do if I have questions about my pan? A: If you have any questions or concerns, you can email customer service, and they will respond within 24 hours.
- Q: What is the thickness of the ODDIER pizza pan? A: The ODDIER pizza pan has a thickness of 0.7mm, which contributes to its strength and durability.