Frequently Asked Questions
- Q: What is the size of the Old Stone Pizza Stone? A: The Old Stone Pizza Stone has a diameter of 16 inches, making it suitable for various pizza sizes.
- Q: What material is the pizza stone made of? A: The pizza stone is crafted from cordierite, known for its durability and excellent thermal properties.
- Q: Can I use this pizza stone in my grill? A: Yes, the Old Stone Pizza Stone is designed for use in residential ovens, pizza ovens, and grills.
- Q: What is the maximum temperature this pizza stone can withstand? A: The pizza stone can withstand temperatures up to 1,100°F, allowing for versatile cooking options.
- Q: How do I clean the pizza stone? A: The glazed surface of the pizza stone does not absorb fats and oils, making it easy to clean with a damp cloth or sponge.
- Q: Does this pizza stone prevent soggy crusts? A: Yes, the specially engineered heat core helps eliminate soggy centers, ensuring a crispy crust for your pizzas.
- Q: Can I bake other items besides pizza on this stone? A: Absolutely! You can also use the pizza stone to bake breads, pastries, and even vegetables.
- Q: Is there a need for parchment paper when using this stone? A: No, the glazed surface eliminates the need for parchment paper, especially when cooking items with higher fat content.
- Q: How do I store the pizza stone when not in use? A: It's best to store the pizza stone in a cool, dry place. Avoid stacking heavy items on top of it to prevent cracking.
- Q: Is the Old Stone Pizza Stone suitable for commercial use? A: While it is designed for residential use, it can be used in low-volume commercial settings, but for high-volume use, professional-grade stones may be recommended.