Frequently Asked Questions
- Q: What is the purpose of the OXO Good Grips GreenSaver Crisper Drawer Insert? A: The OXO Good Grips GreenSaver Crisper Drawer Insert is designed to prolong the lifespan of fruits and vegetables by absorbing ethylene gas, which speeds up the ripening process, thereby reducing food waste.
- Q: How does the ethylene gas absorption work? A: The insert features enhanced carbon filters that absorb ethylene gas emitted by fruits and vegetables, helping to slow down their aging process and keep them fresh for longer.
- Q: How many inserts and filters are included in the pack? A: The pack includes two crisper inserts and two carbon filters.
- Q: How often do I need to replace the carbon filters? A: Each carbon filter should be replaced approximately every 90 days, or when it no longer has the capacity to absorb ethylene gas.
- Q: Is the OXO GreenSaver Crisper Insert easy to install? A: Yes, the crisper inserts are easy to use and come with suction cups that allow for simple installation and removal in your crisper drawer.
- Q: Are the materials used in the product safe? A: Yes, the OXO GreenSaver Crisper Inserts are made from BPA-free plastic, ensuring they are safe for food storage.
- Q: Can I use these inserts in any type of crisper drawer? A: The OXO GreenSaver Crisper Inserts are designed to fit most standard crisper drawers, making them versatile for various refrigerator models.
- Q: What is the OXO Better Guarantee? A: The OXO Better Guarantee allows you to contact OXO for a repair or replacement if you experience any issues with your product, as they aim to learn from your experience and improve the product.
- Q: How do I clean the crisper inserts? A: The crisper inserts can be wiped clean with a damp cloth; however, avoid using abrasive cleaners that could damage the surface.
- Q: Where can I buy refill carbon filters for the OXO GreenSaver? A: Refill carbon filters for the OXO GreenSaver are sold separately and can typically be found on the OXO website or through various online retailers.