
Parbee 16Oz Condiment Squeeze Bottles With Flip Top Lid, 4 Pack Refillable Condiment Containers Ketchup Squeeze Bottles, Leak Pr
$19.09
Frequently Asked Questions
- Q: What materials are the PARBEE condiment squeeze bottles made of? A: The PARBEE condiment squeeze bottles are made of food-grade polypropylene (PP5), which is high temperature resistant, dishwasher safe, and microwave safe.
- Q: How do I clean the condiment squeeze bottles? A: These squeeze bottles are dishwasher safe, making them easy to clean. You can also wash them by hand using warm soapy water. Ensure to rinse thoroughly before refilling.
- Q: What is the capacity of each squeeze bottle? A: Each PARBEE condiment squeeze bottle has a capacity of 16.9 oz (500 ml), allowing you to store a substantial amount of condiments.
- Q: Can these bottles be used for hot liquids? A: Yes, the bottles are made from high temperature resistant polypropylene, making them suitable for hot liquids like sauces or syrups.
- Q: Are the squeeze bottles leak-proof? A: Yes, the condiment squeeze bottles feature a leak-proof design with a silicone nozzle and a screwed lid that prevents spillage, keeping your dining area clean.
- Q: What types of condiments can I use in these bottles? A: These versatile squeeze bottles can hold a variety of liquids and sauces, including ketchup, mustard, salad dressing, syrup, mayonnaise, and more.
- Q: Do the bottles come with labels? A: Yes, the package includes 8 reusable and waterproof black chalk labels and a white chalk marker, allowing you to easily label different condiments.
- Q: What are the dimensions of the squeeze bottles? A: Each bottle measures approximately 8.9 x 2.6 inches, making them compact and easy to handle.
- Q: Is the flip top lid easy to operate? A: Yes, the flip top lid design allows for easy one-handed operation, enabling you to squeeze and close the bottle conveniently.
- Q: Can I use these bottles for decorative purposes, like icing on cakes? A: Absolutely! The squeeze bottles are perfect for applying glaze or icing on cakes, providing an even and controlled flow.