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Pme 10-Inch Round Cake Pan

  • Regular price $25.96

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Brand: Pme

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB007UOTIJI

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

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Pme 10-Inch Round Cake Pan

$25.96

Frequently Asked Questions

  • Q: What are the dimensions of the PME 10-Inch Round Cake Pan? A: The dimensions of the PME 10-Inch Round Cake Pan are ten inches in diameter and three inches deep. This size is perfect for baking a variety of cakes.
  • Q: What material is the PME cake pan made from? A: The PME cake pan is made from high-quality anodized aluminum. This material is known for its durability and non-reactive properties.
  • Q: How deep is the PME 10-Inch Round Cake Pan? A: The PME cake pan is three inches deep. This depth allows for baking layered cakes or deep desserts.
  • Q: How do I use the PME cake pan for baking? A: To use the PME cake pan, preheat your oven to the desired temperature, prepare your batter, and pour it into the pan. Bake according to your recipe's instructions.
  • Q: Is this cake pan suitable for beginners? A: Yes, this cake pan is suitable for beginners. Its seamless construction and non-stick features make it easy to use and clean.
  • Q: Can I use the PME cake pan for other purposes? A: Yes, you can use the PME cake pan for various baking applications, including cakes, casseroles, and even quiches. Its versatility makes it a great kitchen tool.
  • Q: How do I clean the PME 10-Inch Round Cake Pan? A: To clean the PME cake pan, simply wash it with warm, soapy water and a soft sponge. Avoid abrasive materials to maintain its finish.
  • Q: Is the PME cake pan dishwasher safe? A: No, the PME cake pan is not dishwasher safe. Hand washing is recommended to preserve its anodized finish.
  • Q: How should I store the PME cake pan? A: Store the PME cake pan in a dry place, preferably stacked with other bakeware to avoid scratches. Ensure it is clean and dry before storage.
  • Q: Does the PME cake pan have a warranty? A: Yes, the PME cake pan typically comes with a manufacturer's warranty. Check the packaging or manufacturer's website for specific details.
  • Q: What makes the PME cake pan different from other cake pans? A: The PME cake pan features even wall thickness and seamless construction, which helps achieve perfectly shaped cakes. This design sets it apart from many standard cake pans.
  • Q: Can I use metal utensils with the PME cake pan? A: It is not recommended to use metal utensils with the PME cake pan. Use silicone or wooden utensils to avoid scratching the surface.
  • Q: What types of cakes can I bake in this pan? A: You can bake various types of cakes, including sponge cakes, layer cakes, and cheesecakes, in the PME cake pan. Its size and shape are versatile for many recipes.
  • Q: Is the PME cake pan suitable for high-temperature baking? A: Yes, the PME cake pan is suitable for high-temperature baking. Anodized aluminum can withstand high oven temperatures without warping.
  • Q: What is the weight of the PME 10-Inch Round Cake Pan? A: The PME cake pan is lightweight, making it easy to handle, yet sturdy enough to provide even baking results. Specific weight details may vary.
  • Q: Can I use parchment paper in the PME cake pan? A: Yes, using parchment paper in the PME cake pan can help with easy cake removal. It is especially useful for sticky batters.