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Pre-Seasoned Cast Iron Skillet By Royal Industries, 6-1/2'' Diam, Black, Commercial Grade

  • Regular price $34.48

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Brand: Royal Industries

Type: Kitchen & Dining,Cookware,Pots & Pans

Sku: WBKITB008NAVIRI

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

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Pre-Seasoned Cast Iron Skillet By Royal Industries, 6-1/2'' Diam, Black, Commercial Grade

$34.48

Frequently Asked Questions

  • Q: What is the size of the Pre-Seasoned Cast Iron Skillet? A: The skillet has a diameter of 6.5 inches, making it suitable for cooking individual servings or small dishes.
  • Q: Is this cast iron skillet induction ready? A: Yes, the skillet is induction ready, allowing it to be used on induction cooktops as well as traditional stovetops.
  • Q: How do I properly season the cast iron skillet? A: To season the skillet, apply a thin layer of cooking oil and bake it upside down in an oven at 350°F for about an hour. This helps create a non-stick surface.
  • Q: Can I use this skillet for frying eggs or bacon? A: Absolutely! The cast iron skillet heats evenly and is ideal for frying eggs, bacon, and other breakfast items.
  • Q: What materials is the skillet made from? A: The skillet is made from durable cast iron, which is known for its excellent heat retention and conduction.
  • Q: How heavy is the skillet? A: The skillet has a shipping weight of approximately 3.6 lbs, making it manageable for everyday cooking.
  • Q: What is the advantage of using cast iron cookware? A: Cast iron cookware provides superior heat distribution and retention, making it ideal for frying and searing, while also becoming naturally non-stick when seasoned properly.
  • Q: Is there a protective coating on the skillet? A: Yes, the skillet comes with a protective beeswax coating that should be burned off before first use by exposing it to an open flame.
  • Q: How do I clean and maintain my cast iron skillet? A: Clean the skillet with hot water and a stiff brush after use. Avoid soap and dry it completely; apply a light coat of oil to prevent rust.
  • Q: Can I use metal utensils with this skillet? A: While metal utensils can be used, it's recommended to use wooden or silicone utensils to avoid scratching the seasoned surface.