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Rachael Ray Nonstick Bakeware Cake Pan with Lid, 9"x13", Gray with Orange Grips, Model 57994, Steel Material

  • Regular price $40.81

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Brand: Rachael Ray

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB00E4NN38A

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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California Proposition 65 Warning

Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

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Rachael Ray Nonstick Bakeware Cake Pan with Lid, 9"x13", Gray with Orange Grips, Model 57994, Steel Material

$40.81

Frequently Asked Questions

  • Q: What are the dimensions of the Rachael Ray Bakeware Cake Pan? A: The dimensions of the Rachael Ray Bakeware Cake Pan are nine inches by thirteen inches with a lid.
  • Q: What material is the Rachael Ray Bakeware Cake Pan made from? A: The Rachael Ray Bakeware Cake Pan is made from heavy gauge steel, which resists warping.
  • Q: What is the weight capacity of the cake pan? A: The weight capacity is not specified, but it is designed to handle typical baking loads.
  • Q: How do I use the Rachael Ray Bakeware Cake Pan? A: To use the cake pan, simply prepare your batter or dish, pour it in, and bake it in the oven.
  • Q: Is the cake pan suitable for one-pan meals? A: Yes, the cake pan is versatile and can be used for cakes and one-pan meals.
  • Q: What is the maximum oven temperature for the cake pan? A: The cake pan is oven safe up to five hundred degrees Fahrenheit without the lid.
  • Q: How do I clean the Rachael Ray Bakeware Cake Pan? A: Both the cake pan and lid are dishwasher safe, making cleaning easy and convenient.
  • Q: Can I use metal utensils with the nonstick coating? A: No, it is recommended to use non-metal utensils to avoid damaging the nonstick coating.
  • Q: How should I store the cake pan? A: Store the cake pan in a cool, dry place, ideally in a cabinet to prevent scratches.
  • Q: Is the Rachael Ray Bakeware Cake Pan safe for children? A: Yes, the cake pan is safe for use in a family kitchen, but adult supervision is recommended during baking.
  • Q: How does this cake pan compare to traditional metal pans? A: The Rachael Ray Bakeware Cake Pan has a nonstick surface and a sturdy lid, enhancing convenience over traditional metal pans.
  • Q: Is this cake pan good for baking sticky foods? A: Yes, the long-lasting nonstick coating provides excellent food release, making it ideal for sticky foods.
  • Q: What should I do if my cake pan arrives damaged? A: If your cake pan arrives damaged, contact the retailer for their return policy and customer support.
  • Q: Does the lid fit securely on the cake pan? A: Yes, the lid snaps on securely, ensuring safe transport of your baked goods.
  • Q: Can I put the lid in the oven? A: No, the lid is not intended for oven use and should be kept out of the oven.