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Rachael Ray Oven Lovin' Nonstick Bakeware Springform Baking Pan/ Springform Cake Pan / Cheesecake Pan With Grips, Round - 9 Inch

  • Regular price $24.39

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Brand: Rachael Ray

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB0093JWOD0

Available : Instock

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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. 

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We currently ship within the United States.

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Orders are processed in 1-3 business days.

Shipping Methods & Delivery Times

  • U.S: 3-5 business days

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We offer free shipping within the U.S.

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Rachael Ray Oven Lovin' Nonstick Bakeware Springform Baking Pan/ Springform Cake Pan / Cheesecake Pan With Grips, Round - 9 Inch

$24.39

Frequently Asked Questions

  • Q: What is the size of the Rachael Ray 9-Inch Springform Pan? A: The Rachael Ray 9-Inch Springform Pan has a diameter of 9 inches, making it ideal for cheesecakes, frittatas, and other baked goods.
  • Q: Is the springform pan safe for high-temperature baking? A: Yes, the Rachael Ray Springform Pan is oven safe up to 500°F, allowing for versatile baking without concerns about warping.
  • Q: What materials is the springform pan made from? A: The springform pan is constructed from heavy gauge steel, ensuring durability and resistance to warping during use.
  • Q: How does the nonstick coating work? A: The long-lasting nonstick coating provides excellent food release, making it easy to remove baked goods and ensuring a hassle-free cleanup.
  • Q: Can I use this pan for savory dishes as well as desserts? A: Absolutely! The Rachael Ray Springform Pan is versatile and can be used for both sweet and savory dishes, including cheesecakes, frittatas, and more.
  • Q: What should I do to prevent leaks when using the springform pan? A: To avoid leakage, it’s recommended to use thicker batter and crusts. Placing a drip tray on a lower oven rack can also help catch any drips.
  • Q: Is there a portion of the proceeds that goes to charity? A: Yes, a portion of the proceeds from the purchase of this pan supports Yum-o!, Rachael Ray’s nonprofit organization that promotes healthy cooking and eating habits.
  • Q: How do I clean the springform pan after use? A: For easy cleanup, hand wash the springform pan with warm, soapy water. Avoid using abrasive cleaners or scrubbers to protect the nonstick surface.
  • Q: Does the pan come with any warranty or guarantee? A: While specific warranty details may vary by retailer, Rachael Ray products typically come with a satisfaction guarantee. Check with the retailer for specific information.
  • Q: What color is the grip on the side of the pan? A: The side grip of the Rachael Ray Springform Pan is bold-colored, designed to provide a confident grasp for opening and closing the detachable collar.