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Rachael Ray Yum-O! Bakeware Oven Lovin' Nonstick Loaf Pan, 9-Inch By 5-Inch Steel Pan, Gray With Marine Blue Handles

  • Regular price $17.25

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Brand: Rachael Ray

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB07TMJ5Q6V

Available : Instock

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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

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We currently ship within the United States.

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Orders are processed in 1-3 business days.

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  • U.S: 3-5 business days

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We offer free shipping within the U.S.

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Rachael Ray Yum-O! Bakeware Oven Lovin' Nonstick Loaf Pan, 9-Inch By 5-Inch Steel Pan, Gray With Marine Blue Handles

$17.25

Frequently Asked Questions

  • Q: What material is the Rachael Ray Yum-o! Bakeware Oven Lovin' Nonstick Loaf Pan made of? A: The loaf pan is made from heavy gauge anodized steel, which provides durability and resists warping.
  • Q: Is the Rachael Ray loaf pan safe for use in the oven? A: Yes, the loaf pan is oven safe up to 500°F, making it suitable for various baking needs.
  • Q: How does the nonstick feature benefit baking? A: The long-lasting nonstick surface promotes excellent food release, making it easier to remove baked goods like banana bread without sticking.
  • Q: Can this loaf pan be cleaned in the dishwasher? A: Yes, the Rachael Ray nonstick loaf pan is dishwasher safe, allowing for easy cleanup after baking.
  • Q: What are the dimensions of this loaf pan? A: The loaf pan measures 9 inches by 5 inches, making it ideal for standard loaf recipes.
  • Q: Does the loaf pan have any special handles? A: Yes, it features colorful grippy handles that provide a confident grasp when pulling the pan from the oven.
  • Q: Is this loaf pan suitable for making meatloaf or casseroles? A: Absolutely! The pan is versatile and can be used for baking bread, meatloaf, cakes, and casseroles.
  • Q: What should I do if the nonstick surface starts to wear? A: To maintain the nonstick surface, avoid using metal utensils and follow care instructions. If the surface wears down, consider replacing the pan.
  • Q: What is Yum-o! and how does it relate to this product? A: Yum-o! is Rachael Ray's nonprofit organization that promotes healthy cooking. A portion of the proceeds from this loaf pan supports its initiatives.
  • Q: Can this loaf pan be used in a convection oven? A: Yes, the Rachael Ray loaf pan is suitable for use in convection ovens, but be sure to monitor baking times as they may vary.