Frequently Asked Questions
- Q: What sizes does the Rachael Ray Yum-O Nonstick Bakeware Cake Pan come in? A: The Rachael Ray Yum-O Nonstick Bakeware Cake Pan is available in a size of 9 inches by 13 inches, which is ideal for various baking needs.
- Q: Is the cake pan safe to use in the oven? A: Yes, the Rachael Ray Yum-O Cake Pan is oven safe up to 500°F, making it suitable for a wide range of baking tasks.
- Q: What material is the cake pan made of? A: The cake pan is made from heavy gauge alloy steel, which provides durability and resists warping for long-lasting use.
- Q: How does the nonstick coating perform? A: The nonstick coating on the cake pan ensures excellent food release and makes cleanup very easy, even after baking sticky recipes.
- Q: Can this pan be used for lasagna? A: Yes, this versatile cake pan is perfect for baking lasagna, as well as sheet cakes and bar cookies.
- Q: Are the handles of the cake pan easy to grip? A: Yes, the cake pan features colorful grippy handles that provide a confident grasp, making it easier to pull hot dishes out of the oven.
- Q: Does a portion of the proceeds go to charity? A: Yes, a portion of the proceeds from the sale of this cake pan goes to Yum-o!, Rachael Ray's nonprofit organization that supports healthy food relationships for kids and parents.
- Q: How should I care for the nonstick cake pan? A: To maintain the nonstick coating, it is recommended to hand wash the cake pan with warm soapy water and avoid using metal utensils that can scratch the surface.
- Q: Can I use this pan for roasting? A: Yes, this cake pan is versatile enough to be used for roasting as well as baking, making it a great addition to your kitchen.
- Q: Is this cake pan dishwasher safe? A: It is advisable to hand wash the Rachael Ray Yum-O Nonstick Bakeware Cake Pan to preserve its nonstick properties; therefore, it is not recommended for the dishwasher.