REDANT Mini Cast Iron Skillet with Lid & Wood Handle (5Inch)

The Perfect Mini Skillet for Every Meal Our 5inch cast iron skillet is your goto pan for singleserving cooking. Whether youre frying an egg for breakfast, baking a personal dessert, or serving hot dips and appetizers, this little pan delivers professional results with a rustic charm that only cast iron can provide. Why Youll Love It: Ideal Size At 5 inches, its compact for easy storage yet perfectly sized for individual portions. No more wasting food or using oversized pans for small jobs. Lid & Wood Handle The customfit lid keeps food warm, prevents oil splatters, and locks in moisture. The long natural wood handle stays cool on the stovetop, giving you a safe, comfortable grip every time. Pour Spouts Dual dripfree spouts make it easy to drain excess grease or pour out sauces without mess. Versatile Use Safe on gas, electric, induction, and ceramic cooktops, as well as campfires and grills. Take it from your kitchen to the great outdoors this rugged skillet performs anywhere. Healthy & Pure Made from highpurity cast iron with no chemical coatings, so you can cook with confidence. Getting Started 3 Easy Steps (No Oven Needed): Your skillet is ready to become your favourite cooking companion. Before first use, follow these simple steps to build the initial nonstick layer: Wash and dry Clean with warm soapy water and a soft sponge, then dry thoroughly with a cloth. Oil it Apply a thin, even layer of vegetable oil (like flaxseed, canola, or sunflower oil) to the entire surface inside, outside, and even the handle root. Heat it Place on the stovetop over mediumlow heat until the oil begins to lightly smoke. Turn off the heat, pour off any excess oil, and let the pan cool naturally. Thats it! Your skillet is now seasoned and ready for its first cook. With every use, the nonstick surface will improve, and the pan will develop its own unique character. Everyday Care for a Lifetime: Hand wash only Use warm water and mild soap. Always dry immediately with a towel never leave it to airdry or soak in water. Light oiling While still slightly warm, rub a thin coat of oil over the cooking surface to protect against rust and reinforce the seasoning. If rust appears Dont worry. Simply scrub the rusted area with a scouring pad, then repeat the 3step seasoning process above. It will be as good as new. With proper care, this cast iron skillet will last for generations and it only gets better with age. Its not just cookware; its a kitchen heirloom in the making.