
Sagooits Silicone Mini Bundt Cake Pans, 6-Cavity Fluted Tube Cake Pan, Non-Stick Silicone Baking Mold For Cupcakes, Donuts, Corn
$13.45
Frequently Asked Questions
- Q: What material are the SAGOOITS Silicone Mini Bundt Cake Pans made of? A: The SAGOOITS Silicone Mini Bundt Cake Pans are made of food-grade silicone, which is flexible, non-stick, and durable.
- Q: What are the dimensions of the silicone cake pans? A: The dimensions of each silicone cake pan are 28.5 x 17.5 x 4 cm (11.2 x 6.88 x 1.57 in), with an inner cavity size of 7.5 x 3.5 cm (2.95 x 1.37 in).
- Q: Can I use these silicone pans for baking and freezing? A: Yes, these silicone pans can withstand temperatures from -40 to +230 degrees Celsius, making them suitable for both baking and freezing.
- Q: How do I clean the silicone cake pans? A: The silicone cake pans are easy to clean; you can wash them by hand or place them in the dishwasher for convenience.
- Q: Are these pans safe to use in an oven? A: Yes, the silicone mini bundt cake pans are oven-safe as they can tolerate high temperatures up to 230 degrees Celsius.
- Q: Do these pans come in multiple colors? A: Yes, the SAGOOITS Silicone Mini Bundt Cake Pans are available in two colors: pink and blue.
- Q: Will the cakes come out easily from these silicone pans? A: Yes, the non-stick feature of the silicone material ensures that cakes and other baked goods can be easily removed without sticking.
- Q: How many pans are included in a set? A: Each set of SAGOOITS Silicone Mini Bundt Cake Pans includes 2 pans.
- Q: Can I use these pans for making jello or desserts other than cakes? A: Yes, these pans are versatile and can be used for making jello, cupcakes, muffins, and various other desserts.
- Q: Is it necessary to use a baking tray with the silicone pans? A: While the silicone pans are flexible, it is recommended to place them on a baking tray to prevent spills while moving them in and out of the oven.