
Sakolla Silicone Muffin Pan - 24-Cup Silicone Egg Bite Molds - Non-Stick Silicone Molds For Making Custard, Chocolate, Cupcakes,
$9.60
Frequently Asked Questions
- Q: What material are the Sakolla mini muffin silicone molds made of? A: The Sakolla mini muffin silicone molds are made from food-grade silicone, which is safe, healthy, and durable.
- Q: How many cups do the Sakolla mini muffin molds have? A: These molds have a total of 24 cups, allowing you to bake multiple mini muffins at once.
- Q: What is the temperature range for using these silicone molds? A: The mini silicone egg pan can withstand temperatures from -104℉ to 446℉ (-40℃ to 230℃), making it safe for use in ovens, microwaves, dishwashers, and freezers.
- Q: Are the silicone molds non-stick? A: Yes, the Sakolla silicone molds are non-stick, which makes them easy to bake with and simplifies the process of releasing your baked goods.
- Q: Can I use these molds for purposes other than baking muffins? A: Absolutely! These silicone molds are multipurpose and can be used for making puddings, pies, bread, mousse, jelly, brownies, cupcakes, chocolates, and more.
- Q: What is the recommended care for these silicone molds? A: To care for the silicone molds, it is recommended to wash them with warm soapy water or place them in the dishwasher for cleaning.
- Q: What are the dimensions of the tray and cups? A: The tray size is 13 x 8.7 x 1.1 inches, and each cup measures 1.8 x 1.1 inches.
- Q: Is there a specific way to use these molds for best results? A: For best results, place the silicone muffin pan on a cookie sheet before filling it, which makes handling and transferring to the oven easier.
- Q: Are these molds safe for baking at high temperatures? A: Yes, these molds are designed to be heat resistant and can safely be used in high temperatures, up to 446℉.
- Q: Can I use these molds for freezing items? A: Yes, these silicone molds are safe for use in the freezer, allowing you to freeze items like egg bites or desserts.