San Jamar Rapi-Kool Cold Paddle with Hand Tag - Ice Wand for Cooling Soups and Hot Liquids in Commercial Restaurants and Kitchen

Enhance kitchen efficiency with the Ice Wand Cold Paddle - a reliable utensil engineered for quick, controlled cooling of soups, sauces, and other hot liquids. This innovative tool works from the inside out, helping maintain proper food temperatures while minimizing time between preparation and storage. Each paddle features integrated cooling fins that expand surface area by approximately five percent, accelerating the cooling process for improved workflow in restaurants, catering operations, and institutional kitchens. The Fill-Rite design prevents overfill for optimal freezing and consistent results. Constructed from durable polycarbonate, the paddle is built to withstand heavy use while remaining smooth and easy to clean. The non-porous surface helps minimize food adherence and supports efficient washing between uses. A precision-engineered gasket and threaded cap maintain a strong internal seal to prevent leaks while filling, freezing, or using the paddle. An ergonomic handle improves control and reduces contact with heated liquids. For storage and drying, a molded hang tag at the handle end allows the paddle to be hung on racks or hooks between uses. From high-volume restaurants to catering setups, this cold paddle delivers an efficient, repeatable solution for cooling hot foods quickly and evenly. Designed for practicality and consistency, it streamlines operations and supports proper food-handling standards in professional environments.