San Jamar Rapi-Kool Plus Cold Paddle For Chilling Soups, Stews, And Other Hot Liquids, 64 Ounce Capacity
$43.99
Frequently Asked Questions
- Q: What is the capacity of the San Jamar Rapi-Kool Plus Cold Paddle? A: The San Jamar Rapi-Kool Plus Cold Paddle has a capacity of 64 ounces.
- Q: How do I use the Rapi-Kool Plus Cold Paddle to chill liquids? A: To use the Rapi-Kool Plus, fill it with water up to the fill line, screw on the top, and freeze it before use. This eliminates the risk of overfilling.
- Q: What materials is the Rapi-Kool Plus made from? A: The Rapi-Kool Plus is made from durable polycarbonate, which is designed to withstand freezing and heating cycles.
- Q: Is the Rapi-Kool Plus dishwasher safe? A: Yes, the durable polycarbonate material of the Rapi-Kool Plus is dishwasher safe for easy cleaning.
- Q: What features enhance the cooling efficiency of the Rapi-Kool Plus? A: The Rapi-Kool Plus includes integrated cooling fins that provide 5% more surface area for faster cooling, and a patented Fill-Rite design to prevent over-filling.
- Q: How quickly can the Rapi-Kool Plus chill hot liquids? A: The Rapi-Kool Plus helps to rapidly chill food through the temperature danger zone from 135°F (57°C) to 70°F (21°C) within 2 hours, and down to 41°F (5°C) within 4 hours.
- Q: Can the Rapi-Kool Plus be used for both hot and cold liquids? A: Yes, the Rapi-Kool Plus is designed to chill hot liquids such as soups and stews effectively.
- Q: What is the benefit of the handle location on the Rapi-Kool Plus? A: The handle location is designed to reduce the risk of burns and prevent contact with the food area, ensuring safer handling.
- Q: Is the Rapi-Kool Plus NSF listed? A: Yes, the Rapi-Kool Plus is patented and NSF listed, indicating it meets strict public health standards.
- Q: What should I do if the Rapi-Kool Plus is not cooling effectively? A: Ensure that the paddle is filled correctly to the fill line, fully frozen before use, and that it is being used in accordance with the instructions for optimal performance.