
San Jamar Saf-T-Ice Ice Tote With Ice Machine Hanger For Bars, Restaurants, Kitchens, And Fast Food, Polycarbonate, 6 Gallons, B
$127.10
Frequently Asked Questions
- Q: What is the capacity of the San Jamar Saf-T-Ice Ice Tote? A: The San Jamar Saf-T-Ice Ice Tote has a generous capacity of 6 gallons, which can hold up to 25 pounds of ice.
- Q: What materials are used in the construction of the ice tote? A: The ice tote is made from durable polycarbonate material, ensuring longevity and reliability in high-demand environments.
- Q: Does the ice tote come with any features for easy handling? A: Yes, the tote features an integrated handle with raised tri-grips for a secure and ergonomic grip, reducing strain during transportation.
- Q: How does the HACCP Hanger improve ice filling efficiency? A: The HACCP Hanger allows the ice tote to be attached to ice machines at waist level, eliminating the need to stoop and streamlining the ice retrieval process.
- Q: Is the ice tote designed for easy drying and storage? A: Yes, it includes a molded Handi-Hook that allows the tote to be hung upside down for easy drying and sanitary storage.
- Q: Can the ice tote be used in different settings? A: Absolutely. It's ideal for use in bars, restaurants, kitchens, and fast food establishments.
- Q: What color is the ice tote, and why is it significant? A: The ice tote comes in a vibrant blue color, making it easily identifiable in busy kitchen or bar environments, along with prominent 'ICE ONLY' messaging.
- Q: How do I ensure the ice tote remains clean and safe to use? A: To maintain cleanliness, use the tote exclusively for ice, as indicated by the 'ICE ONLY' messaging, and hang it for drying after use.
- Q: What is the benefit of the ergonomic design of the ice tote? A: The ergonomic design, including the tri-grip handle, allows for comfortable pouring and reduces the risk of spills, making ice transport safer and more efficient.
- Q: Is the San Jamar Saf-T-Ice Ice Tote easy to clean? A: Yes, the polycarbonate material is easy to clean and maintain, promoting hygiene in food handling.