Silikomart Bandonen 1800 Silicone Baking Mold Freezing Mould

1 singlecavity mold that brings your portionedout food to its finished form as the mold sits with your batter baking in the oven; or in the fridge with your cooling and solidifying chocolate, jello or aspic; or in the freezer turning your liquid recipe into ice cream; Bandonen 1800 is part of Silikomarts Curveflex line of molds whose curved border yields a food product with rounded sides; Bandonen 1800 has an elongatedsquare shape with ridges like on a bandoneon, a type of concertina. Volume of Bandonen1800 mold 60.86 ounce (1800 milliliters, hence the 1800 in Bandonen1800); dimensions of food product 10.07 inch by 3.74 inch by 3.42 inch high (256 millimeters by 95 millimeters by 87 millimeters high); the shape of Bandonen1800 was designed for Silikomart by Team Argentina to create an ice cream cake for the 2018 Gelato World Cup. Like all of Silikomarts bakingandfreezing silicone molds, this white mold with sleek inside is made of platinumcured liquid silicone rubber (lsr)a highpurity 100percentfoodsafe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus a cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/flexibility, durability and minuteness of detail. The nonstick surface of Silikomart silicone molds allows cake to pop out of them with ease and facilitates peeling the molds off your frozen food, meaning not only surprisingly easy removal of your food products but also convenient and quick cleaning of the molds; the silicone these molds are made of complies with FDA and CE regulations; it is nontoxic, odorless and tasteless; the silicone has no fillers (diluting agents) added; it does not add any taste to your food or take any flavor from it.