Frequently Asked Questions
- Q: What materials are used in the Stöckel Professional German Ice Cream Dipper? A: The Stöckel Ice Cream Dipper is made of food-safe aluminum, featuring an anti-freeze liquid inside the handle to aid in scooping.
- Q: How does the anti-freeze liquid in the handle work? A: The anti-freeze liquid transfers the warmth from your hand to the dipper, making it easier for the ice cream to slide off the scoop.
- Q: Is this ice cream dipper suitable for hard frozen ice cream? A: Yes, the Stöckel Ice Cream Dipper is particularly suitable for hard frozen ice cream, allowing you to form perfect balls with minimal effort.
- Q: What is the ball size of the ice cream scoop? A: The scoop has a ball size of 1.41 fl oz and is 2.01 inches wide.
- Q: Can I wash the Stöckel dipper in the dishwasher? A: No, it is not recommended to wash the dipper in a dishwasher or keep it in water for extended periods, as this can deteriorate the surface.
- Q: What temperature should I avoid heating the dipper over? A: You should not heat the dipper over 140°F (60°C) to maintain its quality and performance.
- Q: Where is the Stöckel Ice Cream Dipper manufactured? A: The Stöckel Ice Cream Dipper is manufactured in Northern Germany by a family-run enterprise with four generations of experience.
- Q: Is this ice cream dipper suitable for commercial use? A: Yes, it is designed for professional use in homes, gelaterias, restaurants, and hotels.
- Q: What care instructions should I follow for the dipper? A: To care for the dipper, avoid heating it above 140°F, do not wash it in a dishwasher, and refrain from keeping it in water for long periods.
- Q: What makes Stöckel products stand out? A: Stöckel products are known for their German accuracy, material quality, durability, and variety of sizes and shapes, making them reliable for ice cream serving.