
Stx International Turboforce 3000 Series 6-In-1 Electric Meat Grinder | 3000W Max | 3-Speed | Juicer | 5 Grinding Die | 3 Stainl
$243.91
Frequently Asked Questions
- Q: What is the wattage of the STX International Turboforce 3000 Series Electric Meat Grinder? A: The STX International Turboforce 3000 Series Electric Meat Grinder has a locked motor wattage of 3000 Watts, but typically uses between 800 and 1200 Watts under load while grinding.
- Q: What attachments are included with the meat grinder? A: The grinder comes with a variety of attachments including a masticating juicer attachment, 3 stainless steel cutting blades, 5 grinding plates, a sausage stuffing plate, 3 sausage stuffing tubes, a kubbe maker, 2 meat claws, and a burger slider press.
- Q: Can the STX Turboforce 3000 grind bones? A: No, the STX Turboforce 3000 is not designed to grind bones. It is recommended to only grind meats that are properly prepped, stripped, or cubed.
- Q: How much meat can the hopper hold? A: The extra-large meat hopper can hold approximately 3 lbs of prepped meat, with dimensions of 9.75 inches L x 7.25 inches W x 2 inches D.
- Q: Is this meat grinder suitable for commercial use? A: No, the STX Turboforce 3000 is intended for home use only and is not designed for commercial applications.
- Q: What is the grinding capacity of this meat grinder? A: When properly prepped for grinding, the STX Turboforce 3000 can grind between 180 and 240 lbs of meat per hour.
- Q: What materials are used in the construction of the grinder? A: The STX International Turboforce 3000 is made from high impact polystyrene, cast aluminum, tempered steel, and stainless steel.
- Q: Does this product come with a warranty? A: Yes, the STX International Turboforce 3000 comes with a 3-year warranty, although terms may apply.
- Q: What type of electrical outlet is required for the grinder? A: The grinder operates on AC 110V/60 Hz and does not support 220V outlets.
- Q: Can I use the meat claws for other cooking tasks? A: Yes, the meat claws can be used for shredding, handling, and carving meat, as well as stabilizing food while carving.