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Product Care & Usage Notice
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14'' Commercial Grade Steel Wok. 1.00 Mm Thick. Good For Restaurant Use. Riveted Joint. Because Of The Nature Of Carbon Steel, The Wok Need To Be Seasoned Each Time After Cooking. Otherwise It Would Be Rusted.(Seasoning Instruction Included).
Frequently Asked Questions
Q: What is the size of the wok included in this set?A: The set includes a 14 inch Hong Kong style round bottom wok.
Q: What material is the wok made from?A: The wok is made from commercial grade carbon steel.
Q: Is this wok suitable for restaurant use?A: Yes, this wok is designed for restaurant use and is made from heavy-duty materials.
Q: How thick is the carbon steel used for the wok?A: The carbon steel used for the wok is 1.00 mm thick.
Q: What is the purpose of seasoning the wok?A: Seasoning the wok helps prevent rusting and improves its non-stick properties.
Q: What is included in this product set?A: The product set includes a 14 inch wok and a 17 inch wok shovel (spatula).
Q: What are the dimensions of the wok shovel?A: The shovel has an overall length of 17 inches and a spatula head measuring 3.75 inches by 4.25 inches.
Q: Can this wok be used on an induction cooktop?A: No, this wok is designed for use on gas and electric stovetops, but is not suitable for induction cooktops.
Q: How do I care for and maintain the wok?A: After each use, the wok should be seasoned to prevent rusting. Detailed seasoning instructions are included with the product.
Q: Is the wok easy to clean after cooking?A: Yes, the wok can be easily cleaned with warm water and a soft sponge, but avoid using harsh detergents to preserve the seasoning.