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Sunrise Kitchen Supply Heavy Duty Hong Kong Style Carbon Steel Wok (Round Bottom) 15''

  • Regular price $72.72

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Brand: Sunrise

Type: Kitchen & Dining,Cookware,Pots & Pans

Sku: WBKITB0B9QFBPJ8

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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Returns accepted within 30 days of delivery.

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Return shipping at customer's expense · Item must be unused, unwashed & in original packaging

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California Proposition 65 Warning

Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

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Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

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Sunrise Kitchen Supply Heavy Duty Hong Kong Style Carbon Steel Wok (Round Bottom) 15''

$72.72

Frequently Asked Questions

  • Q: What size is the SUNRISE Kitchen Supply wok? A: The SUNRISE Kitchen Supply wok has a diameter of 15 inches.
  • Q: What material is this wok made from? A: This wok is made from heavy duty carbon steel.
  • Q: Is this wok suitable for all stovetops? A: Yes, the carbon steel wok is suitable for gas, electric, and induction stovetops.
  • Q: Do I need to season the wok before using it? A: Yes, it is recommended to season the wok before its first use to enhance its non-stick properties and prevent rust.
  • Q: How deep is the wok? A: The wok is 4.75 inches deep, making it ideal for stir-frying and other cooking methods.
  • Q: What is the best way to clean and care for the wok? A: After cooking, it is best to clean the wok with warm water and a soft sponge; avoid using soap, as it can strip the seasoning.
  • Q: Can this wok be used in the oven? A: No, this carbon steel wok is not designed for oven use; it is intended for stovetop cooking only.
  • Q: Why do professional chefs prefer this type of wok? A: Professional chefs prefer this hand-hammered carbon steel wok for its excellent heat transfer, durability, and traditional design.
  • Q: Will the handles get hot during cooking? A: Yes, the handles can get hot when the wok is in use, so it is advisable to use oven mitts or a kitchen towel to handle them.
  • Q: What is the recommended cooking technique for this wok? A: Stir-frying is the recommended cooking technique, as it allows for quick cooking at high temperatures, which is ideal for this type of wok.