Frequently Asked Questions
- Q: What size is the SUNRISE Kitchen Supply wok? A: The SUNRISE Kitchen Supply wok has a diameter of 15 inches.
- Q: What material is this wok made from? A: This wok is made from heavy duty carbon steel.
- Q: Is this wok suitable for all stovetops? A: Yes, the carbon steel wok is suitable for gas, electric, and induction stovetops.
- Q: Do I need to season the wok before using it? A: Yes, it is recommended to season the wok before its first use to enhance its non-stick properties and prevent rust.
- Q: How deep is the wok? A: The wok is 4.75 inches deep, making it ideal for stir-frying and other cooking methods.
- Q: What is the best way to clean and care for the wok? A: After cooking, it is best to clean the wok with warm water and a soft sponge; avoid using soap, as it can strip the seasoning.
- Q: Can this wok be used in the oven? A: No, this carbon steel wok is not designed for oven use; it is intended for stovetop cooking only.
- Q: Why do professional chefs prefer this type of wok? A: Professional chefs prefer this hand-hammered carbon steel wok for its excellent heat transfer, durability, and traditional design.
- Q: Will the handles get hot during cooking? A: Yes, the handles can get hot when the wok is in use, so it is advisable to use oven mitts or a kitchen towel to handle them.
- Q: What is the recommended cooking technique for this wok? A: Stir-frying is the recommended cooking technique, as it allows for quick cooking at high temperatures, which is ideal for this type of wok.