
T-fal Advanced Nonstick Cookware Set 12 Piece, Oven Broiler Safe 350F, Kitchen Cooking Set W/ Fry Pans, Saucepans, Deep Saute, D
$165.91
Frequently Asked Questions
- Q: What is included in the T-fal Advanced Nonstick Cookware Set? A: The T-fal Advanced Nonstick Cookware Set includes an 8-inch fry pan, a 9-inch fry pan, a 1-quart saucepan, a 2-quart saucepan, a 3-quart deep sauté pan, a 5-quart Dutch oven, a solid spoon, and a slotted spatula.
- Q: Is the T-fal cookware set dishwasher safe? A: Yes, the T-fal Advanced Nonstick Cookware Set is dishwasher safe, making cleanup easy and convenient.
- Q: What materials are used in the construction of this cookware set? A: The T-fal Advanced Nonstick Cookware Set is constructed from aluminum, which provides excellent heat distribution and durability.
- Q: Can this cookware set be used in the oven? A: Yes, the T-fal Advanced Nonstick Cookware Set is oven and broiler safe up to 350 degrees Fahrenheit.
- Q: What is Thermo-Spot Technology? A: Thermo-Spot Technology is a unique heat indicator that turns solid red when the pans are properly preheated, ensuring optimal cooking conditions.
- Q: Are the handles on the pots and pans comfortable to use? A: Yes, the pots and pans feature riveted silicone handles that provide a comfortable and secure grip.
- Q: What type of nonstick coating does this cookware set have? A: The T-fal Advanced Nonstick Cookware Set features a titanium-reinforced nonstick coating that ensures easy food release and durability.
- Q: Can I use metal utensils with this cookware set? A: While the cookware is designed for durability, it is recommended to use non-metal utensils to preserve the nonstick coating.
- Q: What is the warranty for the T-fal Advanced Nonstick Cookware Set? A: The T-fal Advanced Nonstick Cookware Set comes with a limited lifetime warranty, ensuring long-term satisfaction and reliability.
- Q: What types of cooking can I do with this cookware set? A: The T-fal Advanced Nonstick Cookware Set is versatile and can be used for various cooking methods, including frying, simmering, sautéing, and boiling.