
T-Fal Specialty Nonstick Saute Pan With Glass Lid 5 Quart, Oven Broiler Safe 350F, Cookware, Deep Frying Pan With Handle, Skille
$58.96
Frequently Asked Questions
- Q: What is the capacity of the T-fal Specialty Nonstick Saute Pan? A: The T-fal Specialty Nonstick Saute Pan has a capacity of 5 quarts, making it suitable for cooking larger meals.
- Q: Is the T-fal Specialty Saute Pan oven safe? A: Yes, the T-fal Specialty Saute Pan is oven safe up to 350°F, allowing for versatile cooking options.
- Q: What is Thermo Spot technology? A: Thermo Spot technology is a unique heat indicator that turns solid red when the pan is properly preheated, ensuring even cooking and flavor retention.
- Q: Can I use metal utensils with this nonstick pan? A: While the ProGlide nonstick surface is designed to withstand regular use, it's recommended to use silicone or wooden utensils to prolong the lifespan of the nonstick coating.
- Q: How do I clean the T-fal Specialty Nonstick Saute Pan? A: The T-fal Specialty Nonstick Saute Pan is dishwasher safe for easy cleaning, but hand washing with mild soap and a soft sponge is also recommended to maintain its nonstick properties.
- Q: What types of heat sources are compatible with this cookware? A: The T-fal Specialty Nonstick Saute Pan is compatible with gas, electric, ceramic, and halogen heat sources, but it is not suitable for induction cooktops.
- Q: Does this saute pan come with a lid? A: Yes, the T-fal Specialty Nonstick Saute Pan includes a glass lid, which allows for visibility while cooking and helps retain heat and moisture.
- Q: What material is the T-fal Specialty Saute Pan made of? A: The T-fal Specialty Saute Pan is made of durable aluminum, providing quick and even heat distribution.
- Q: Is the nonstick coating safe for cooking? A: Yes, the ProGlide nonstick coating is toxin-free and designed for safe everyday cooking, preventing food from sticking without the need for excessive oil.
- Q: What types of cooking can I do with this saute pan? A: The T-fal Specialty Saute Pan is versatile and can be used for deep frying, stir-frying, simmering, braising, and sautéing, making it an essential addition to your kitchen.