The Indus Valley Preseasoned Cast Iron Fry Pan/Skillet With Long Handle|Medium,25Cm/ 9.8Inch,1.6Ltr,2.4Kg|Induction Friendly|Non

Ease Of Use The Indus Valley Cast Iron Cookware Is Smoothest In The Indian Market. It Makes It More NonStick, Easy To Clean And Saves Your Time While Cooking. Works On Gas Stove & Induction Can Be Used On The Stove, In The Oven, Over A Fire. It Can Withstand High Temperatures For A Long Time. Healthy Unlike Non Stick And Other Pots Cooking In Cast Iron Pan Is Very Healthy. All Indian Food Is Flavor Rich And Cooked In High Heat, Making Cast Iron The Best Fit For Us. It Also Enriches Iron Content In Our Food. Tasty Cooking In Iron Pan Gives The Traditional Rustic Taste To Your Food. It Requires Very Less Oil To Cook. You Deserve Tasty & Healthy Food Every Day. All The Indus Valley Cast Iron Products Are Completely Hand Seasoned. But It Needs Cleaning And Seasoning For Few Times Before Cooking. Once You Received Your Skillet, Clean It Completely Using Mild DishWashing Liquid And Water. After Cleaning, Wipe It Using A Soft Cloth And Let It Dry. Then, Apply Cooking Oil All Over It. Heat The Skillet Under Medium Flame For 20 Mins. After 20 Mins, Switch It Off And Let It Cool Down Completely. Once It Is Done, Use A Soft Cloth To Wipe Away The Excess Oil And Store The Skillet In A Dry Place. Repeat The Process For 3 4 Times Before Starting To Cook To Get Your Desired Result.