
Tikusan Wooden Hangiri Sushi Rice Mixing Tub Pp Band With Lid Made In Japan Made Of Momi Fir Sushi Rice Bowl Sushi Oke (10.6'' (
$64.73
Frequently Asked Questions
- Q: What is a Hangiri sushi rice mixing tub? A: A Hangiri is a traditional Japanese wooden tub used for mixing sushi rice with vinegar, ensuring the rice achieves the perfect texture without becoming soggy.
- Q: What material is the TIKUSAN Hangiri made from? A: The TIKUSAN Hangiri is made from momi fir wood, known for its excellent moisture absorption properties, which helps maintain the ideal consistency of sushi rice.
- Q: How do I care for and maintain the Hangiri? A: To maintain the Hangiri, lightly moisten it with water before use to prevent rice from sticking. It does not require special care, but should not be placed in a dishwasher.
- Q: What are the dimensions of this sushi tub? A: The TIKUSAN Hangiri has a diameter of 10.6 inches (27 cm) and a depth of 3.5 inches (8.8 cm).
- Q: Can the Hangiri be used for anything other than sushi rice? A: Yes, besides mixing sushi rice, the Hangiri can also be used for making sushi or as a container for chirashi-sushi.
- Q: Is the Hangiri safe for food use? A: Yes, the TIKUSAN Hangiri is made from natural wood and is safe for food preparation, provided it is properly maintained.
- Q: Where is the TIKUSAN Hangiri manufactured? A: The TIKUSAN Hangiri is handmade in Japan by skilled craftsmen, ensuring high quality and authenticity.
- Q: Does the Hangiri come with a lid? A: Yes, the TIKUSAN Hangiri includes a lid that is designed to fit tightly, helping to keep the contents fresh.
- Q: What should I do if rice gets stuck to the Hangiri? A: If rice sticks to the Hangiri, gently soak the tub in warm water for a short time to loosen the rice before cleaning.
- Q: Is this product suitable for beginners in sushi making? A: Absolutely! The TIKUSAN Hangiri is user-friendly and ideal for both beginners and experienced sushi makers, helping achieve perfect sushi rice.