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Tikusan Yukihira Pan Traditional Japanese Saucepan Stainless Steel Made In Japan With Two Sided Pour Spouts (7.1Inch(18Cm))

  • $51.91
  • Regular price $74.16
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Vendor: Tikusan

Type: Kitchen & Dining,Cookware,Pots & Pans

Sku: WBKITB08L7STFKL

Available : Sold Out

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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.

Note: Orders over $250 will require a signature upon delivery.

Shipping Destinations

We currently ship within the United States.

Processing Time

Orders are processed and shipped within 1-3 business days.

Shipping Methods & Delivery Times


  • 3-5 business days

Shipping Costs

Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.

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For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.

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Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.

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If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.

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For details on returns and refunds, please refer to our Return Policy.

If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.

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Tikusan Yukihira Pan Traditional Japanese Saucepan Stainless Steel Made In Japan With Two Sided Pour Spouts (7.1Inch(18Cm))

$51.91

Frequently Asked Questions

  • Q: What is a Yukihira pan used for? A: A Yukihira pan is commonly used for boiling and simmering vegetables, making soups, sauces, and preparing Japanese dashi, as it heats evenly and retains heat effectively.
  • Q: What are the dimensions of the TIKUSAN Yukihira pan? A: The TIKUSAN Yukihira pan has a diameter of 7.1 inches (18 cm) and a depth of 3.2 inches, with a capacity of 2.0 quarts.
  • Q: Is the TIKUSAN Yukihira pan suitable for induction cooktops? A: Yes, the TIKUSAN Yukihira pan is compatible with induction cooktops, making it versatile for various cooking surfaces.
  • Q: How should I clean the Yukihira pan? A: The Yukihira pan is not dishwasher safe; it should be hand washed with mild detergent and water to preserve its quality and finish.
  • Q: What materials are used in the TIKUSAN Yukihira pan? A: The TIKUSAN Yukihira pan is made from high-quality stainless steel, ensuring durability and even heat distribution.
  • Q: What is the significance of the 'tsuchime' markings on the Yukihira pan? A: The 'tsuchime' markings are distinctive hammered patterns that enhance the pot's aesthetic appeal and may also assist in heat distribution.
  • Q: Can the TIKUSAN Yukihira pan be used for deep frying? A: While the Yukihira pan is primarily designed for boiling and simmering, it can be used for shallow frying due to its sturdy construction and heat retention.
  • Q: Is the Yukihira pan lightweight? A: Yes, the TIKUSAN Yukihira pan is designed to be light enough to be held comfortably in one hand, making it suitable for everyday use.
  • Q: What makes the dual spout design of the Yukihira pan beneficial? A: The dual spout design allows for easier pouring from both sides, enhancing convenience and precision when transferring liquids.
  • Q: Can I use metal utensils with the TIKUSAN Yukihira pan? A: It's recommended to use wooden or silicone utensils to avoid scratching the stainless steel surface and to maintain the pot's longevity.

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