
Tikusan Yukihira Pan Traditional Japanese Saucepan Stainless Steel Made In Japan With Two Sided Pour Spouts (7.9Inch(20Cm))
$58.32
Frequently Asked Questions
- Q: What is a Yukihira pot? A: A Yukihira pot is a traditional Japanese saucepan designed for boiling and simmering foods. It features a unique dual spout design for easy pouring and is made of stainless steel, allowing for even heat distribution.
- Q: What are the benefits of using a Yukihira pot? A: Yukihira pots heat evenly, making them ideal for cooking soups, sauces, and simmering vegetables. Their larger surface area promotes better heat retention compared to flat-bottomed pots.
- Q: Can I use the Yukihira pot on induction cooktops? A: Yes, the Yukihira pot is compatible with induction cooktops, making it versatile for different cooking methods.
- Q: Is the Yukihira pot dishwasher safe? A: No, the Yukihira pot is not dishwasher safe. It is recommended to hand wash it to maintain its quality and appearance.
- Q: What are the dimensions of the Yukihira pot? A: The Yukihira pot has a diameter of 7.9 inches (20 cm) and a depth of 3.3 inches, with a capacity of 2.6 quarts.
- Q: How should I care for my Yukihira pot? A: To care for your Yukihira pot, hand wash it with mild soap and a soft sponge. Avoid abrasive cleaners to prevent scratching.
- Q: What materials are used in the Yukihira pot? A: The Yukihira pot is made of high-quality stainless steel, which is durable and provides excellent heat conduction.
- Q: Can I use the Yukihira pot for making Japanese dashi? A: Yes, the Yukihira pot is commonly used for making Japanese dashi, as it allows for even heating and easy pouring.
- Q: Is the pot lightweight for everyday use? A: Yes, the Yukihira pot is designed to be lightweight, making it easy to handle and suitable for everyday cooking.
- Q: What is the significance of the 'tsuchime' markings on the pot? A: The 'tsuchime' markings are distinctive hammered designs on the pot's surface, which are traditional in Japanese yukihira pots and enhance both aesthetics and functionality.