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Product Care & Usage Notice
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natural material differences. Follow care instructions to maintain product quality and longevity.
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Flat Bottomed Cantonese Wok. 14'' Diameter, 3.25'' Deep. Hand Hammered With Two Riveted Loop Handles. Cold Forged Steel. Ideal For Use On Induction And Electric Ranges.
Frequently Asked Questions
Q: What is the diameter of the Town Food Service Cantonese Flat Bottom Wok?A: The wok has a diameter of 14 inches.
Q: How deep is the Cantonese wok?A: The wok is 3.25 inches deep.
Q: What material is the wok made from?A: The wok is made from cold forged steel.
Q: Can this wok be used on induction cooktops?A: Yes, this wok is ideal for use on induction and electric ranges.
Q: Does the wok have handles?A: Yes, the wok features two riveted loop handles for easy handling.
Q: Is this wok hand hammered?A: Yes, the wok is hand hammered for quality and durability.
Q: Where is the Town Food Service wok made?A: The wok is made in China.
Q: What type of cooking ranges can the flat bottom wok be used on?A: The flat bottom design allows it to be used on Western style ranges.
Q: What are the advantages of using a flat bottomed wok?A: A flat bottomed wok provides better stability and contact with the cooking surface, making it ideal for stir-frying.
Q: How should I care for and maintain the wok?A: It is recommended to hand wash the wok and avoid using abrasive cleaners to maintain its finish.