Frequently Asked Questions
- Q: What is the size of the Town Food Service Cantonese Style Wok? A: The wok has a diameter of 20 inches and a depth of 5.75 inches.
- Q: What material is the wok made from? A: The wok is made from cold forged steel, which adds strength and durability.
- Q: How do I care for my Cantonese Style Wok? A: It is recommended to clean and season the wok before first use to maintain its quality and prevent rust.
- Q: Is this wok suitable for commercial use? A: Yes, this is a commercial grade wok designed for heavy-duty use.
- Q: What makes this wok different from other woks? A: This wok features a hand-hammered design for better heat distribution, and it has welded handles that will never break.
- Q: Can I use this wok on an induction stove? A: It is advisable to check the compatibility of your induction stove with carbon steel cookware, as not all induction stoves may work with it.
- Q: Where is the wok manufactured? A: The wok is made in China.
- Q: What precautions should I take to prevent rust? A: Always clean and season your wok after use and store it in a dry place to prevent moisture buildup.
- Q: Is the wok easy to handle despite its size? A: Yes, the wok is designed with welded handles for secure grip and ease of handling, even when full.
- Q: Can I use metal utensils with this wok? A: Yes, you can use metal utensils, but be cautious to avoid scratching the surface during cooking.