
Traditional Hand Made Spatula & Ladle Wok Tool Set,Chinese Iron Ladle & Spatula,15.8In Inches Wok Utensils
$55.76
Frequently Asked Questions
- Q: What materials are used in the Traditional Hand Made spatula and ladle set? A: The spatula and ladle set is made from traditional iron, which is known for its durability and ability to supplement iron elements needed by the human body.
- Q: How should I care for my iron cooking utensils to prevent rust? A: To prevent rust, use the utensils regularly and avoid harsh detergents. After cleaning, ensure they are dried thoroughly and apply a layer of cooking oil if not used for a long time.
- Q: Can I use harsh detergents on the spatula and ladle? A: No, harsh detergents can damage the oil film that protects the iron surface. It is recommended to use gentle detergent and a soft sponge when cleaning.
- Q: What should I do if my iron utensils get rusted? A: If rust occurs, you can remove it using vinegar. After cleaning, dry the utensils over fire for about 2 minutes and brush some cooking oil on the surface.
- Q: What is the size of the spatula and ladle in this set? A: The spatula and ladle in this set measure 15.8 inches, making them suitable for various cooking tasks.
- Q: Is there any oil residue on the spatula and ladle when received? A: Yes, there may be some oil residue on the surface when you receive the products. It's advisable to wash them with a gentle detergent before use.
- Q: How does the color of the utensils change with use? A: The iron utensils will change from blue-black to black after a period of use, which is a natural process that helps in rust prevention.
- Q: Are these utensils safe for cooking on high heat? A: Yes, the iron spatula and ladle are designed for high-heat cooking, making them suitable for wok use and various cooking methods.
- Q: Can I use these utensils on a non-stick surface? A: It is not recommended to use iron utensils on non-stick surfaces as they can scratch the coating. They are best used on traditional cookware.
- Q: How do I properly clean the iron spatula and ladle after use? A: After use, clean the utensils with a gentle detergent and soft sponge, ensure they are dried thoroughly, and apply a thin layer of cooking oil to maintain their condition.