Frequently Asked Questions
- Q: What is the size of the Tramontina Carbon Steel Paella Pan? A: The Tramontina Carbon Steel Paella Pan measures 15 inches in diameter.
- Q: Is the paella pan suitable for induction cooktops? A: No, the paella pan is not suitable for induction cooktops; it is compatible with gas, electric, and ceramic cooktops.
- Q: How does the non-stick surface work? A: The pan features a naturally non-stick surface that is created through a nitro carbonized process with a natural oil finish, improving with use.
- Q: Can this pan be used in the oven? A: Yes, the paella pan is oven safe up to 350°F (176°C).
- Q: What materials is the Tramontina Paella Pan made of? A: The paella pan is made from heavy-duty carbon steel.
- Q: What type of warranty does this product come with? A: The pan comes with a lifetime warranty and is NSF-certified for quality and durability.
- Q: How should I care for the carbon steel pan? A: To care for the carbon steel pan, avoid using abrasive cleaners, wash with warm water, and dry immediately to prevent rusting. It is advisable to oil the surface after cleaning.
- Q: What types of recipes can I prepare using this paella pan? A: You can prepare paella, grill vegetables, stir-fry, and even bake larger quantities of meat and fish.
- Q: Is this paella pan easy to transport? A: Yes, the pan features carbon steel side handles that make transporting it quick and easy.
- Q: Where is the Tramontina Carbon Steel Paella Pan made? A: This paella pan is made in Brazil.