Tramontina 20906/024 Trento Casserole Dish 24 cm Enamel Cast Iron, 4 liters, Black
- $193.95
-
Regular price
$213.35
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Brand: Tramontina
Type: Baking Supplies
Sku: WBKITB08284FWV3
Available : Sold Out
Sold by HomeNKitchenShop, an authorized reseller.
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www.P65Warnings.ca.govKitchen & Food Safety Advisory
Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.
Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.
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Tramontina 20906/024 Trento Casserole Dish 24 cm Enamel Cast Iron, 4 liters, Black
Trento is an enamelled cast iron cookware collection with a host of features as well as sleek, stylish good looks. Part of a collection of six items, this versatile casserole dish is suitable for all hob types including induction, gas, electric and ceramic glass, and is oven proof up to 260C, giving greater versatility and functionality. The cast iron construction guarantees fast, easy cooking as it distributes heat evenly and quickly throughout the pot. It features a black enamelled coating on the inside and the exterior, adding a special, rustic touch to your kitchen.This casserole dish measures 24cm diameter, L31.2cm x W25cm x H16.3cm, has a 4l capacity, and features a brushed stainless steel knob on the lid, that offers a stylish element as well as a safe, comfortable grip.Care and Use:Before using for the first time, wash your cast iron cookware by hand, with a small amount of mild detergent. Dry promptly and thoroughly with a lintfree cloth or paper towel.Preheat your cookware. To ensure even heating, gradually preheat the pot on a hob of a similar diameter.Since cast iron holds heat, its not necessary to use a heat setting above medium. This helps prevent food from sticking. Dont forget to use a hot handle mitt!Once your pan is preheated, add a very light layer of cooking oil (any cooking oils and fats can be used for seasoning cast iron, but we recommend vegetable oil, coconut, or canola oil) onto the surface of your pan. Use a paper towel to wipe the surface until no oil residue remains. Apply the oil after each use to not only protect cast iron seasoning, but enhance the finish for decades of cooking. With each use, youll see the performance get better and better.What does seasoning mean? Seasoning forms a natural, easyrelease cooking surface and helps prevent your pan from rusting. A wellseasoned cast iron pan can last for generations.When using on smooth hobs such as induction of glass ceramic, lift your pan to move it to avoid scratching your cooktop.Use only silicone, nylon or wooden utensils to stir food.