
Tupperware Season-Serve Marinating Container - Dishwasher Safe & Bpa Free Container (2.9 L/12.5 Cups)
$39.09
Frequently Asked Questions
- Q: What is the capacity of the Tupperware Season-Serve Marinating Container? A: The Tupperware Season-Serve Marinating Container has a capacity of 2.9 liters, which is equivalent to approximately 12.5 cups.
- Q: Is the marinating container dishwasher safe? A: Yes, the Tupperware Season-Serve Marinating Container is made from sturdy, dishwasher-safe material, allowing for easy cleaning after use.
- Q: What features make this container ideal for marinating? A: This container features an innovative 3-D grid pattern inside that promotes optimal marinade flow and ensures even coverage for mess-free marinating.
- Q: Can I use this container for marinating larger cuts of meat? A: Yes, the domed cover of the Tupperware Season-Serve Marinating Container provides extra space, making it suitable for thicker cuts of meat.
- Q: Does the container seal securely to prevent spills? A: Yes, the Tupperware Season-Serve Marinating Container is designed to seal securely, helping to prevent any spills during marinating.
- Q: Is this container safe for food storage? A: Absolutely, the Tupperware Season-Serve Marinating Container is BPA free, ensuring that it is safe for food storage and marinating.
- Q: What is the best way to clean the marinating container? A: The container can be cleaned easily in the dishwasher, or you can wash it by hand using mild soap and warm water.
- Q: Can this container be used for other food storage purposes? A: Yes, while designed for marinating, this versatile container can also be used for storing leftovers or other food items.
- Q: What materials is the Tupperware Season-Serve Marinating Container made from? A: The container is made from high-quality, durable plastic that is both dishwasher-safe and BPA free.
- Q: How does the 3-D grid pattern inside the container work? A: The 3-D grid pattern inside the container allows marinades to flow evenly around the food, enhancing flavor absorption during marinating.