USLAI 7 Inch Springform Pan, Nonstick & Leakproof

The removable base and release side ring let the sides open away while the dessert remains supported underneath, making the design useful for cheesecake, chilled mousse, tortes and other recipes with fragile edges. Before filling, make sure the base is level and fully secured by the latch. The carbon steel construction provides a sturdy baking surface, while the nonstick coating helps reduce bakedon residue and supports easier release after cooling. Beyond cheesecake, a springform baking pan can be used for quiche, coffee cake, layered desserts, deepdish pizza and other sweet or savory recipes that benefit from removable sides. Let baked desserts rest as directed by the recipe before opening the ring, since very soft centers or crust edges may need time to set. A removablebottom pan is not the same as a sealed cake pan. Very thin batter may pass through the joint around the base, and waterbath recipes require extra preparation. For a water bath, wrap the outside securely with heavyduty aluminum foil before placing the pan in a larger roasting pan. Avoid overfilling, and use a baking sheet underneath when a recipe may drip. For routine care, let the pan cool before hand washing with mild dish soap and a soft sponge. Dry the base, rim and latch thoroughly before storage. Avoid cutting directly on the coated surface or using metal utensils, steel wool and abrasive cleaners that may scratch the finish. Different recipes call for different pan diameters and capacities. Select the size or set that fits the recipe, oven space and serving plan. Package quantity and pan size vary by option, so review the selected variation before ordering.