
Utoolmart Cream Horn Molds, Cone Tubular Shaped Mold, Stainless Steel Non-Stick Cannoli Forms, Pastry Croissant Metal Cone Molds
$19.09
Frequently Asked Questions
- Q: What are Utoolmart Cream Horn Molds made of? A: Utoolmart Cream Horn Molds are made of high-quality stainless steel, ensuring they are non-toxic and environmentally friendly.
- Q: What are the dimensions of the Cream Horn Molds? A: Each mold measures 14 cm (5.51 inches) in length and has a diameter of 3.3 cm (1.3 inches).
- Q: How do I use the Cream Horn Molds? A: To use, cut puff pastry into strips, wrap them around the mold, bake or fry for about 15 minutes until golden, and then fill with your desired cream or filling.
- Q: Are these molds easy to clean? A: Yes, the smooth surface of the molds prevents sticking, making them easy to clean. It is recommended to hand wash and dry thoroughly after use.
- Q: Can I use these molds for baking and frying? A: Yes, the molds are safe for both baking in the oven and deep-frying.
- Q: Do the molds retain their shape during storage? A: Yes, the molds are designed to retain their original shape, eliminating storage or stacking problems.
- Q: What types of pastries can I make with these molds? A: You can make various cone-shaped pastries such as cream horns, waffle cones, popsicles, small ice cream cones, flaky pastries, pizza cones, and more.
- Q: How should I store the Cream Horn Molds? A: You can stack the molds together one by one to save space. Ensure they are dry before storing to prevent rust.
- Q: Are the molds suitable for professional use in restaurants? A: Yes, these molds are suitable for both home baking and professional use in restaurants, thanks to their durable construction and ease of use.
- Q: What precautions should I take when using the molds? A: Always ensure the molds are properly greased or floured to prevent sticking, and handle them carefully when removing the baked pastries.