
Vevor Commercial Electric Deep Fryer, 24L 3000W W/Dual Removable Basket, Stainless Steel Electric Countertop Fryer W/Time Contro
$226.42
Frequently Asked Questions
- Q: What is the capacity of the VEVOR Commercial Deep Fryer? A: The VEVOR Commercial Deep Fryer has two separate oil tanks, each with a capacity of 11.6 quarts, allowing for a total of 23.2 quarts.
- Q: How does the temperature control work on this deep fryer? A: This deep fryer features independent thermostatic control for each tank, allowing you to adjust the temperature from 122 degrees Fahrenheit to 392 degrees Fahrenheit.
- Q: Is the VEVOR deep fryer easy to clean? A: Yes, the fryer has a flip-up heating tube for easier cleaning, and the stainless steel exterior can be easily wiped down. Each tank also has a front-mounted drain valve for effortless oil release.
- Q: What kind of foods can I cook with this fryer? A: You can fry a variety of foods with this fryer, as the two separate tanks allow you to prepare different types of food simultaneously without mixing flavors.
- Q: Does this fryer have a safety feature? A: Yes, the VEVOR deep fryer includes a thermal shutdown mechanism that cuts off power if the oil reaches a temperature of 446 degrees Fahrenheit.
- Q: What is the power rating of the heating elements? A: Each tank of the VEVOR Commercial Deep Fryer is equipped with a 1500 watt heating element, allowing for quick heating of the oil.
- Q: Can I use this fryer for commercial purposes? A: Yes, this fryer is designed for commercial use and is suitable for delis, concession stands, snack bars, and parties.
- Q: What special features does the fryer include for convenience? A: The fryer comes with removable baskets, a cool-touch handle for comfortable use, and a cover to minimize hot oil splashes.
- Q: How do I ensure the fryer operates correctly? A: It is recommended to use separate socket plates for each of the two plugs to minimize the risk of power loss and ensure proper operation.
- Q: What should I do before using the fryer for the first time? A: Before first use, peel off any protective film on the surface and wipe the fryer with a wet cloth if necessary.