
Vevor Commercial Ice Cream Machine, 12 L/H Yield, 1713W Single Flavor Countertop Hard Serve Ice Cream Maker, 4.5L Stainless Stee
$1,026.27
Frequently Asked Questions
- Q: What is the ice cream production capacity of the VEVOR Commercial Ice Cream Machine? A: The VEVOR Commercial Ice Cream Machine can produce up to 12 liters or 3.2 gallons of ice cream per hour.
- Q: What is the cylinder capacity of this ice cream maker? A: The machine features a cylinder capacity of 4.5 liters or 1.2 gallons.
- Q: What materials are used in the construction of the machine? A: The machine is constructed with high-quality SUS201 stainless steel and features a food-grade SUS304 stainless steel refrigeration cylinder.
- Q: What are the operating temperature ranges for the machine? A: The operating temperature for the VEVOR ice cream machine ranges from 5 to 32 degrees Celsius or 41 to 89.6 degrees Fahrenheit.
- Q: How noisy is the ice cream machine during operation? A: The noise level of the machine is rated at 66 decibels or less, making it relatively quiet for commercial use.
- Q: Is the machine easy to operate and clean? A: Yes, the ice cream machine features a digital control panel for user-friendly operation and includes a one-click cleaning function.
- Q: What types of ice cream treats can this machine make? A: The machine is versatile and can create a variety of ice cream-based treats, including cones, waffles, and cakes.
- Q: What is the weight of the VEVOR Commercial Ice Cream Machine? A: The net weight of the ice cream machine is 60 kilograms or 132.3 pounds.
- Q: Does the machine have pre-cooling capabilities? A: Yes, the machine is equipped with LED panel auto clean pre-cooling features for efficient operation.
- Q: Who is this ice cream machine suitable for? A: This commercial ice cream maker is ideal for use in ice cream shops, cafes, drink bars, and small food stalls.