
Viking Culinary Hard Anodized Nonstick Cookware Set, 10 Piece, Dishwasher, Oven Safe, Works on All Cooktops including Induction
$859.55
Frequently Asked Questions
- Q: What is included in the Viking 10 Piece Nonstick Cookware Set? A: The Viking 10 Piece Nonstick Cookware Set includes a 10 inch fry pan, a 12 inch fry pan, a 2 quart saucepan with lid, a 3 quart saucepan with lid, a 4.5 quart saute pan with lid, and a 5 quart dutch oven with lid.
- Q: What material is the Viking cookware set made from? A: The cookware set is made from anodized aluminum and stainless steel, providing durability and excellent heat conduction.
- Q: Is the Viking cookware set compatible with induction cooktops? A: Yes, the Viking cookware set is compatible with all cooking surfaces, including gas, grill, electric, and induction.
- Q: What is the maximum safe temperature for the cookware? A: The cookware is safe for use up to 500 degrees Fahrenheit (204 degrees Celsius), while the tempered glass lids are safe up to 350 degrees Fahrenheit (176 degrees Celsius).
- Q: How do I clean the Viking cookware set? A: The cookware set is easy to clean by hand-washing with hot water, and it is also dishwasher safe for added convenience.
- Q: Are the handles of the cookware ergonomic? A: Yes, the Viking cookware features riveted ergonomic handles designed for comfort, balance, and control while cooking.
- Q: Do the pots and pans have nonstick coating? A: Yes, the cookware set features a triple layer nonstick interior, making cooking and cleanup easy.
- Q: Is there a warranty for the Viking cookware set? A: Yes, the Viking cookware set is backed by a limited lifetime warranty.
- Q: Can I use metal utensils with this cookware? A: It is recommended to use wooden or silicone utensils to prevent scratching the nonstick surface.
- Q: What makes this set a good gift for cooking enthusiasts? A: The Viking cookware set is a great gift for cooking enthusiasts due to its high-quality materials, versatile functionality, and stylish design, making it suitable for both novice and professional chefs.