WANGYUANJI 11 Inch Cast Iron Skillet with Glass Lid, Uncoated Cast Iron Frying Pan for Steak, Eggs, Sauting,Flat Bottom Skille

Unlock the Authentic Flavor of Cast Iron with WANGYUANJI Blending over 300 years of heritage with modern functional design, the WANGYUANJI 11inch Cast Iron Skillet is built for the home chef who demands performance. Unlike coated pans that wear out, this handcrafted iron pan improves with age, delivering the highheat searing power needed for steakhousequality results at home. Why the Refined Tortoise Shell Texture? Our skillets feature a unique hexagonal pattern known as the Tortoise Shell texture. This is not a machine stamping but a natural result of our 1650C manual mud mold casting process. We use a purified iron formula to ensure this texture is smoother and more uniform than standard rough cast iron. These microgrooves help hold oil, gradually building a natural, durable nonstick patina that makes cooking easier every time. Smart Design: 11 Opening with 8 Base We designed this pan for versatility. The 11inch wide rim gives you plenty of room to flip pancakes, turn steaks, or toss stirfrys without spilling. The 8inch flat bottom is sized to fit perfectly on standard household stove burners (Induction, Gas, Electric), ensuring even heat distribution without wasting energy. Natural Pine Soot Finish (PlantBased) To avoid chemical coatings, we use natural Pine Soot as a mold release agent. If you wipe the pan and see black residue, do not worrythis is harmless carbon from the pine wood, proof of our chemicalfree process. It will wash away with scrubbing and seasoning. Important: Seasoning & Care Instructions 1. Wash: Scrub away the protective transport oil and pine soot with warm soapy water. 2. Dry: Heat the pan on the stove to ensure it is bonedry. 3. Season: While hot, apply a thin layer of cooking oil to the entire surface. 4. Maintain: Cast iron will rust if left wet. Never air dry. Always heat dry and lightly oil after cleaning. Package Includes: 1 x 11 Cast Iron Skillet (2.7 Qt) 1 x Tempered Glass Lid 1 x Removable Wooden Handle 1 x Cleaning Brush (Bonus) 1 x Steel Wool (Bonus) Q: Does this skillet come preseasoned and ready to use right out of the box? A: No, it is NOT preseasoned. To ensure a 100% chemicalfree surface, we use a natural pine soot finish. You MUST wash it thoroughly and complete a full oil seasoning process before your first use. It includes a cleaning brush and steel wool to help you prep it for daily healthy cooking. Q: What is the benefit of the 11inch wide rim and 8inch flat base? A: It is designed for family meals serving 23 people. The 8inch flat base ensures excellent heat distribution on standard ceramic or gas burners. The 11inch wide opening gives you plenty of room to easily flip food, making it ideal for searing large steaks for a family weekend dinner or stirfrying vegetables without spilling.