WANGYUANJI 14.2 Cast Iron Wok with Lid, Dual Handles - Flat Bottom Chinese Stir Fry Pan for Induction & Gas Stoves - Traditional

Authentic Flavor, Centuries of History - The WANGYUANJI Cast Iron Wok For over 300 years, WANGYUANJI has been the standard for traditional Chinese cookware. Crafted with techniques dating back to 1641 (Qing Dynasty), our 14.2-inch Cast Iron Wok combines ancient wisdom with modern kitchen needs. Why Choose the Turtle Shell Texture? This isnt just for looks. The distinct turtle shell pattern is a result of our specialized molding process. It increases the contact surface area between the food and the pan, which helps to: 1. Elevate food slightly to prevent sticking. 2. Lock in oil to accelerate the formation of the natural non-stick patina. 3. Enhance the Wok Hei (breath of the wok) for restaurant-quality stir-fries. Important Usage Tips (Please Read Before Buying): 1. Seasoning is Essential: This wok ships with a protective anti-rust oil layer (not a chemical coating). You must scrub it off and perform the initial seasoning (heating the pan and applying oil) before cooking. Once seasoned, the raw iron color will naturally darken to black. 2. Handle with Care (Hot Handles): The dual handles are designed for stability and feature a vintage hemp rope wrap for better grip. However, since the entire wok is cast from one piece of iron, the handles will become hot. Please use oven mitts when handling the wok while hot. Do not use in the oven. 3. Daily Maintenance: Cast iron is alive. After every use, wash with warm water (no soap), dry it on the stove flame, and apply a drop of oil. This simple step prevents rust and maintains non-stick performance. Specifications: * Material: High-Purity Cast Iron (No Coating) * Diameter: 14.2 inches (36cm) - Serves 4-6 People * Design: Flat Bottom with Dual Handles * Compatibility: Gas, Induction, Electric, Ceramic Bring the art of Chinese cooking into your kitchen with WANGYUANJI.