WANGYUANJI Cast Iron Skillet Set 3PCS 6/8/10 Inch Raw Iron Frying Pans

WANGYUANJI: The Art of Authentic Iron Cooking For over 300 years, WANGYUANJI has stood for quality and tradition. Our 3Piece Cast Iron Skillet Set brings this legacy to your kitchen in its purest form: Raw, Uncoated, and Unseasoned. Why Choose Raw Cast Iron? Preseasoned pans often use factorygrade oils you might not want. By starting with raw iron, you have total control. You choose the oil (flaxseed, grapeseed, etc.), and you build the seasoning layers yourself. It is the professional way to cook. ?? IMPORTANT: STARTUP GUIDE (Read Before Use) Because this is raw iron, it behaves differently than nonstick pans. You must perform the Seasoning Ritual to prevent rust. 1. The First Wash: Scrub thoroughly with warm soapy water to remove the protective shipping wax. 2. The Seasoning (Crucial): Dry the pan completely. Apply a very thin layer of highsmokepoint oil (like Flaxseed or Canola) to the entire pan. Bake upside down in your oven at 450F for 1 hour. Repeat 23 times for a deep black finish. 3. Daily Maintenance: Water is the enemy. Never soak. Never air dry. Always dry on a stovetop burner, then wipe with a drop of oil while warm. What You Get in This Set: * 6Inch Skillet (Small): Ideal for individual eggs, cookies (Pizookie), or roasting garlic. * 8Inch Skillet (Medium): Ideal for searing steaks, breakfast sausages, or cornbread. * 10Inch Skillet (Large): Your workhorse for stirfrys, roasted chicken, or family baking. * Steel Scrubber: For cleaning stubborn food residue without damaging your seasoning. Embrace the ritual of cast iron care, and these pans will serve you for a lifetime. Build your legacy with WANGYUANJI.