Waring Commercial WSC160 Heavy-Duty Commercial Electric Crepe Maker, 16-Inch

This commercial electric crepe maker features durable stainless steel base with heat-resistant carrying handles. It contains heavy-duty cast-iron cooking surface becomes completely nonstick once properly seasoned with easy to use and easy to clean feature. Adjustable thermostat to 570 degree Fahrenheit makes it cook all types of batters quickly and evenly. Includes power on and ready indicator lights that will alert you when cooking surface has reached set temperature. Extra value NSF-approved stainless steel batter spreader and spatula included. Designed with large 16-inch cast-iron cooking surface built for heat retention and even distribution. Available with one year limited warranty. Requires 120 volts, 15 amps, 1800 watts, 60 hertz and is cETLus and NSF approved. Measures 9-inch height by 22-inch width 22-inch depth.SEASONING THE CREPEThe seasoning process will last about 1 to 1 hours.Seasoning is an important step to prepare the surface for anatural nonstick finish. It makes removal of the crpes easierand reduces bubbling when batter is applied and spread.1. There is a protective coating on the cooking surface. Scrubthe surface with steel wool and detergent to remove thecoating and pre-clean prior to the seasoning process.2. Plug unit into outlet in a well-ventilated area.3. Switch on the appliance and set to 570F. Allow to heat untilgreen READY light is lit.4. Pour about a tablespoon of corn or peanut oil suitable forfrying in the center of the cooking surface. Using a cottoncloth or paper towel (synthetic materials will adhere to thesurface), spread the oil evenly and let cook for 5 to 10minutes until the surface loses its initial sheen andappears dry.5. Repeat step 4 eight times, burnishing the surface with thetowel and decreasing the amount of oil used each time untila deep amber color and smooth, non-tacky surface aredeveloped.CLEANING AND MAINTENANCEThe Waring Commercial Crpe Maker should be cleaned aftereach use with warm soapy water. The exterior of unit may becleaned by carefully wiping with a damp cloth.Clean cooking surface while the unit is warm, using warm soapywater. DO NOT USE COLD WATER ON WARM SURFACE.Do not immerse completely in water to clean. The appliance isnot to be cleaned with a water jet.Spatula and Spreader are dishwasher safe.