WMF Mini Stainless Steel Stewing Pot with Lid, 1.2 Litres/16cm, Silver

The word saucepan is derived from cases, the old French term for ladle as such, the handy pan was used for example in field kitchens. These pans are ideal for heating small portions, milk and soup quickly and easily. They are also practical for making creams and puddings. While using one hand to hold the hollow handle which incidentally stays cool when cooking the other can be used to whisk. Saucepans are ideal for reducing sauces on a low heat and for measured pouring via the flared pouring rim without making a mess on the plate. Made from highgrade stainless steel, food remnants can easily be removed from the bottom of the pan should anything burn or stick. Naturally, all WMF saucepans can be cleaned in the dishwasher and are suitable for use on all hobs, including induction. Bulbous or straightsided saucepans are available with or without lid in sizes ranging from 10 to 24 centimeters in diameter.